1911 Corset Sew Along Final Fitting

Once I put the whole corset together, it is time to lace it up and try it on to see if I need to trim or cut off the the top and bottom edges. By the time of the Edwardian era, corsets had become longer in their lines, and had more of a focus on smoothing lines and the S curve rather than the hourglass waist. The top of this particular style of corset rises over the chest line without covering the whole bust. The bottom covers the hips. The boning ends at the top of the hip so you can sit down.

I am pretty satisfied with the lines and the fit of this corset! The top softly hits at the bottom of the bust giving a little bit of lift. The bottom curves over the hips with a bit of a curve upward in the front and the back. The flat steel boning curves nicely along my body without stabbing anywhere, and clears the chair when I sit down. As a matter of fact, it is surprisingly comfortable. The one thing with this corset as opposed to my more victorian styled corsets, is that the long line makes it more difficult to lace up by myself. I can see why one would need a lady’s maid to help get dressed and undressed.

I bound the top and bottom with plain navy satin. Traditionally, you might have lace trim at the top. I decided to forgo the lace since I like clean lines, and the stripes are busy enough already.

The last part is the flossing. This the embroidery at each end of the boning to keep it from moving around in its casing. The victorians had some very elaborate flossing, but most of the corsets in the edwardian era were more plain and simple. I used this corset as the inspiration for my flossing design. I bought both silver and navy embroidery floss to see which looked best.

Navy won out. The silver looked bad (too bad to bother taking a photo).

This corset has both 1/4″ and 1/2″ flat steel boning in it. I made X’s over the 1/2″ bones.

Next: DONE.

, ,

No comments yet.

Leave a Reply

Website built by Gray Ayer

%d bloggers like this: