I know that this isn’t a cooking blog. Last year I received an ice cream maker for my birthday, and I have been experimenting with recipes and posting about them on Twitter. I have had many requests for recipes, so I may be posting more of the best of them here. This recipe has a quite subtle lovely flavour of fresh Satsuma mandarin with a little warmth from the Grand Marnier for a light holiday dessert treat. 1 pint (16 oz) heavy cream1 pint (16 oz) whole milk1 cup sugar4 egg yolks3 Satsuma mandarins (juiced)2 T Grand Marnier In a saucepan gently heat the milk and cream. Whisk in sugar,…